Srivilliputhur Milkcake is a famous traditional sweet from Srivilliputhur, Tamil Nadu, known for its rich, creamy texture and delightful taste. Made with just two key ingredients—full-fat milk and sugar—the process of slowly simmering the milk until it thickens gives the Milkcake its signature consistency and flavor. This slow-cooked sweet is cherished for its simplicity and purity, often prepared for festivals and special occasions. Srivilliputhur’s Milkcake is especially renowned due to the high-quality local milk used in its preparation, making it a beloved and iconic treat from the region.
Specialty: Our Milkcake is made using traditional methods, giving it a unique aroma, thanks to the use of cashew shells as fuel for cooking. We bring the authentic taste of these traditional flavors directly to you.
Geographical indication tag: Srivilliputhur
Ingredients: Milk (Paal), Sugar (Sarkarai)
Allergy Information: Contains Milk
Shelf Life: 7 days (as stated by the manufacturers)
“No Gluten, No Artificial Flavors, No Colorings, No Additives, No Preservatives”
Why Choose Traditional Indian Delights?: We do not manufacture our products. Instead, we source them from the most renowned establishments across Tamil Nadu, known for their signature delights.
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