Sivakasi Seeni Mittai

Sivakasi Seeni Mittai is a popular crispy sweet from Sivakasi, Tamil Nadu, known for its light and airy texture. Made from a batter of rice flour and sugar, the sweet is deep-fried into thin, round, honeycomb-like shapes and coated with sugar syrup. Its crunchy and sweet profile makes it a favorite during festivals and as a tea-time snack. The intricate texture and delightful sweetness of Seeni Mittai make it a unique and beloved part of Sivakasi’s traditional sweets.

Specialty: Seeni Mittai is the perfect treat for those with a sweet tooth. This delightful snack is made from a blend of gram flour (besan) and rice flour, then deep-fried and topped with a crystallized sugar solution, offering a unique crunchy and sweet flavor that you simply must experience! Sourced straight from the kitchens of Virudhunagar.
Specialized Place: Virudhunagar
Ingredients: Rice Flour, Urad Dal, Sugar, Cooking Oil, Jaggery
Shelf Life: 10 days (in sealed packaging, as per manufacturers)