Srivilliputhur Pal Halwa is a delicious and lesser-known sweet from Srivilliputhur, Tamil Nadu. This rich dessert is made primarily from milk, sugar, and ghee, with a smooth, melt-in-the-mouth texture. Similar to palkova but with a softer and more pudding-like consistency, Pal Halwa is slowly cooked to bring out its rich flavors. The sweetness is well-balanced, and the ghee enhances the overall richness. While Srivilliputhur is more famous for its palkova, Pal Halwa is also a treasured part of the local culinary heritage, enjoyed during festivals and special occasions.
Specialty: Milk Halwa traces its origins to Persia (modern-day Iran) and arrived in India through trade routes and the Delhi Sultanate. This beloved Indian sweet is known for its rich, creamy flavor and smooth, fudge-like texture. It is traditionally made with milk, sugar, ghee, almonds, pistachios, and cardamom.
Specialized Region: Srivilliputhur
Ingredients: Milk (Paal), Sugar (Sarkarai), Almonds (Badam), Pistachios (Pista), Cardamom (Elaichi)
Allergy Information: Contains Milk
Shelf Life: 7 days (as stated by the manufacturers)
“No Gluten, No Artificial Flavors, Colorings, Additives, or Preservatives”
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