Thoothukudi Macroon

Thoothukudi Macaroon is a unique and popular confection from Thoothukudi (Tuticorin) in Tamil Nadu. Unlike traditional Italian macarons, this version is made primarily from egg whites, sugar, and cashew nuts. The macaroons are known for their light, airy texture and crispy exterior, with a chewy center, offering a delightful blend of sweetness and nuttiness from the cashews. Thoothukudi macaroons have a distinct cone-like shape, which sets them apart from other macaroons. These sweets are a favorite treat during festivals, special occasions, and as a local delicacy cherished by many.

Specialty: Macaroons, also known as Coconut Pyramids, originated in the port town of Thoothukudi and were introduced to Tamil Nadu during the French colonization of the area. While traditional European macaroons are made with egg whites, sugar, and almonds, in Thoothukudi, almonds were replaced with locally sourced cashews.

Allergy Information: N/A

Shelf Life: 60 days (in sealed packaging, as per manufacturers)
“No Gluten, No Artificial Flavors or Colorings, No Additives or Preservatives”
Why Choose Traditional Indian Delights?: We do not manufacture our products. Instead, we carefully source and deliver from the most renowned shops known for their signature delicacies.