Banana chips are a popular snack made from thinly sliced unripe bananas that are either deep-fried or dried. Originating from regions like Kerala in India and Southeast Asia, banana chips are known for their crispy texture and natural sweetness, especially when made from ripe bananas. However, when using unripe bananas, they have a more savory taste, often enhanced with salt or spices like turmeric and chili powder. The slices are fried until golden and crunchy, making them a versatile snack enjoyed on their own or as an accompaniment to tea. Some variations of banana chips are coated with sugar or honey for a sweet version.
Specialty: Kerala is renowned for its thin, crispy banana chips. Most of the Nendran Bananas used in these chips are sourced from the Nagercoil region, which was part of Kerala until a couple of decades ago. The flavor remains authentic, offering a crunchy and delicious taste in every bite.
geographical indication tag: Nagercoil
Ingredients: Nendran Banana, Salt, Turmeric Powder, Coconut Oil
Shelf Life: 45 days (in sealed packaging, as per manufacturers)
Why Choose Traditional Indian Delights?: We do not manufacture our products. Instead, we carefully source and deliver from renowned shops, known for their signature delicacies.
Why Choose Traditional Indian Delights?: We do not manufacture our products. Instead, we carefully source and deliver from renowned shops, known for their signature delicacies.
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