Aruppukottai Sev is a popular crispy and savory snack originating from Aruppukottai, a town in Tamil Nadu, India. It is made from chickpea flour (besan) and flavored with spices such as red chili powder, asafoetida, and cumin. The dough is shaped into thin strands using a sev press and deep-fried to achieve its signature crunchy texture. Aruppukottai Sev is known for its unique taste, being mildly spicy and aromatic, making it a favorite snack to enjoy with tea or as a topping in various dishes.
Specialty: The unique taste and crunchiness of Sattur Ribbon Seeval come from its preparation in pure groundnut oil, with fresh white butter kneaded into the dough.
Specialized Places: Aruppukottai
Ingredients: Rice Flour, Red Chilli Powder, Garlic, Roasted Gram Powder, Butter, Salt
Shelf Life: 45 days (in sealed packaging, as per manufacturers)
Why Choose Traditional Indian Delights?: We do not produce any products. Instead, we source and deliver from the most renowned shops across various towns, each known for their signature delicacies.
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