OOTY – VARKEY

Ooty Varkey is a beloved traditional biscuit originating from Ooty (Udhagamandalam) in Tamil Nadu. Known for its crispy, flaky texture, it is made from simple ingredients like refined flour, ghee, and sugar. Despite its basic components, the meticulous layering and baking process give Ooty Varkey its signature crunch and flavor. This delicacy dates back to the British colonial era when Ooty was a popular hill station, and it has since become an iconic treat with deep cultural significance in the Nilgiris region. Locals and visitors alike cherish Ooty Varkey for its nostalgic taste and unique texture.