Manaparai Murukku

Murukku is a traditional South Indian snack known for its crunchy texture and spiral shape. It is made from a dough of rice flour and urad dal (black gram) flour, flavored with spices like cumin seeds, sesame seeds, and asafoetida. The dough is passed through a special press, forming coiled or twisted shapes, and then deep-fried until golden and crispy. Murukku is mildly spiced, with a subtle blend of flavors, making it a popular snack during festivals like Diwali and as an everyday tea-time treat. Its name, “Murukku,” means “twisted” in Tamil, referring to its characteristic shape. There are many variations of murukku, such as “thenkuzhal” and “mullu murukku,” each offering a unique taste and texture.