Tirunelveli Halwa

Specialty: Halwa was first crafted by Rajput cooks hired by the zamindar of Chokkampatti, a village near Tirunelveli, Tamil Nadu. After being impressed by the sweets he sampled in Kasi, the zamindar requested the cooks to recreate them in his palace. Their success led one of the cooks, Jegan Singh, to settle in Tirunelveli and establish the now-famous Lakshmi Vilas shop.
GEOGRAPHICAL INDICATION TAG: Tirunelveli
Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri)
Shelf Life: 15 days (as per manufacturers)
“No Artificial Flavors, Colorings, Additives, or Preservatives”
Why Choose Traditional Indian Delights?: We do not manufacture our products. Instead, we source them from renowned shops known for their signature delicacies.
Additionally, for Iruttu Kadai Halwa, service charges are higher due to the effort involved in queuing to collect the product within a limited time frame.