Mysore Pak

Mysorepak is a famous Indian sweet originating from the city of Mysore in Karnataka. Made with gram flour (besan), sugar, and ghee, it is known for its rich, melt-in-the-mouth texture. Traditionally, the sweet is prepared by roasting the gram flour in generous amounts of ghee before adding sugar syrup, resulting in a dense, soft, or slightly crumbly texture, depending on the method. Mysorepak comes in two main varieties: a soft, rich version and a firmer, more crumbly version. It’s often served during festivals and celebrations, making it a beloved classic across South India.

Speciality: Mysore Pak was created in the royal kitchen of the former Mysore Kings. With its dense exterior and buttery interior, Mysore Pak is one of our most cherished sweets.

Specialized place: Coimbatore, South India

Ingredients: Gram Flour, Sugar, Ghee

Shelf life: 07 days (in sealed packaging, as per manufacturers)

Why Choose Traditional Indian Delights ?: We do not produce any products. Instead, we source and deliver from the most renowned shops across various towns, each known for their signature delights.